- Aceto Balsamico di Modena
- Small batch artisan balsamic vinegar aged in various wood barrels
- Villa Manodori's dark color and rich aroma reflect a century of family tradition
- Perfectly glazes steak, pork, and poultry
- The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy