Description
Botanical Name - Citrus sinensis
Origin - USA
Flavor Profile - Citrusy with a slightly tart finish. Goes well with lemon peel, rosemary, thyme, oregano, rose hips, chamomile, ginger root and green and black teas.
Typical Preparations - The cut peel is traditionally used as a tea, and the powdered peel is used to add a sweet, fizzy flavor to drinks. Many cosmetics call for peel in either cut form or as a powder. Its light flavor makes it easy to add into tea blends, and the peel can also be incorporated into jams, jellies, stir-fry dishes and many other culinary creations.
Cosmetic Usages - Mix into lotion or cream for a gentle facial cleanser.