Koji Kin Starter Sake Miso Dry Age Steak 60g Spore image-1
Koji Kin Starter Sake Miso Dry Age Steak 60g Spore image-2
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Koji Kin Starter Sake Miso Dry Age Steak 60g Spore image-1
Koji Kin Starter Sake Miso Dry Age Steak 60g Spore image-2
Koji Kin Starter Sake Miso Dry Age Steak 60g Spore image-3
Rice Essence

Koji Kin Starter Sake Miso Dry Age Steak 60g Spore

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Description
Koji Kin for Making Koji Rice Dry Age Steak Sake, Miso 100g High Quality Spore Sealed Koji Kin Starter for making Japanese Sake, Miso, Shoyu, Shio-Koji, etc. Koji Kin for making Dry Age Steak! Cultured with Organic White Rice Ingredients: Aspergillus Oryzae Better to be stored under refrigeration for 12 month

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