KING ARTHUR FLOUR, Fudge Brownie Mix, Gluten Free, 17 Ounce (Pack of 6

Customer Reviews

So delicious! No gluten reaction!I love this pancake mix. I have Crohns and I don't get a reaction during or after eating. That isn't to say anyone with Crohns will have the same positive experience. I started eating gluten free and soy free just a few years ago, and I dislike most gluten free substitutes as many taste like cardboard. But this mix is delicious! I cannot tell a from non-gluten pancakes made from scratch. I use almond milk as a milk substitute and they taste so good. If I feel like making a crepe I just add more milk! Though you have the option of making half of the box, I make the entire thing. I have stored the batter for over 48 hours in my fridge, just adding a little milk each time to liven up the mix. In fact, I think the pancakes taste better when I refrigerate the mix before cooking! :) Happy Pancake Eating!!!5Best on the market & a staple in my pantryMy husband and children LOVE pancakes, so we've eaten lots of them at home and in restaurants. We're breakfast people. As far as GF pancake mixes go, this is hands-down the best on the market. No one will know it's GF, and it yields a thick fluffy stack. Flavor is similar to a diner pancake, but better. In fact, this mix is better than any of the restaurants in my area that serve GF pancakes, and I've recommended to at least one owner that they switch.A single box will feed a small army. For my family of 4, I make two batches from each box. (I use a food scale to weigh the contents, and then I use half at a time.) The recipe calls for milk, oil or butter, and eggs. If you're also dairy-free (GFDF) as many people are, this is not the mix for you. But if you are, you can always call the KAF Baker's Hotline and speak to a friendly baker who can advise you on whether you can modify the recipe. I call the hotline periodically, and all the bakers who staff it are versed in GF baking. They've got great ideas and can help you improvise. If you're not familiar with the company, King Arthur uses high quality ingredients and the company has a fine reputation in the baking world.So grateful to find this on Subscribe & Save. I use a case per month.5Thank heavens for this gf flour!!This baking mix is the absolute best one that I have tried so far and I use it for literally everything I bake or cook that requires a gluten free flour. Waffles and pancakes turn out delicious as do the various muffins, biscuits and cookies that I bake. Most people cannot tell that they are eating a food that is gluten free when using a good recipe and by using this flour!! The possibilities are endless and I'm so glad I can still eat amazing food while living gluten free.I've never noticed any grittiness that some gf flours can lend to a finished food, however, the one thing that I always do when preparing anything with this mix, is that I let the flour absorb the moisture and soften up for about 10-15 before baking, which I believe really helps.I buy this in bulk from Amazon since just one box alone will cost me almost $8 at the store. This is the cheapest price I have found online and will continue to order as long as the quality stays consistent!5So yummy even warmed up the next day!If you are looking for a very good gluten free pancake option.... you found one! I used applesauce instead of oil, and I will use almond milk instead of regular milk next time. The pancakes are fluffy and taste so yummy, I also added cinnamon and vanilla my kids loved them! 2nd pic almond milk applesauce instead of oil and egg whites, cinnamon and vanilla. So so good! Will definitely but again.5Finally! I found themThey make the nicest gluten free pancakes I have tried and I have tried several brands, these look and have the texture of the real thing. They are a little bland so expect to add some vanilla cinnamon or whatever your preference. After trying out the pancakes we bought a waffle iron/maker and made Belgian waffles with vanilla, cinnamon and fresh blueberries, they were sooooo tasty I think the mix works so much better for waffles and they heat up later in the toaster too. The only negative is the mix is too good you could easily eat too many :)5The most amazing and delicious brownie ever.I have a coworker with celiac disease and I felt bad that we would celebrate birthdays with goodies that she could not eat. I bought a case of these brownie mixes. They are incredibly easy to prepare. Just add water, melted butter and egg. They smell divine while baking. And when I tasted them, I have to say they are my new all time favorite brownie EVER. I took three pans of them to work and the coworkers gobbled them up faster than you can imagine.My celiac afflicted friend was able to join in and happily partake with no problem. I cannot find these mixes in my local grocery store. I find other King Arthur mixes but not the brownies. I am so glad I have Amazon as close as a key click away to order these whenever I want.If you are gluten intolerant, or know someone who is. Or you just want to try some of the BEST, fudgiest, most amazing brownies in the world.... I urge you to get these. I am not kidding. Hands down, the best I have ever had.5My Baking Tried and True for a Non-Gluten HouseholdSo I had to cut out all dairy and gluten about a year ago, which of course was extremely hard to do after a lifetime of full-on wheat and milk gluttony. On a search to try and reintroduce normalcy into my life, this was the first baking mix I found that could stand in for my traditional cooking. It is a bit pricey (I could, after all, buy three bags of regular flour to one box of this or any other gluten free baking mix), and I've tried my hand at making things like biscuits, etc., through my own blends. However, after repeated failed attempts, my family finally begged me to go back to using what we know works. I primarily make biscuits and pancakes with this and no one can tell the difference. I want to try the many recipes King Arthur provides, but as a working mom, I just haven't found the time (although I am confident they are amazing!). When buying, I have found the best deal to be purchasing the pack of six on Subscribe and Save, which gets me down to about $6 per box. Of course it's not as cheap as wheat, but that gluten/gladin thing is the devil (and I clearly don't have the talent to do it all from non-wheat scratch), so this has become my tried and true.5NOT QUITE THERE, BUT OKAs anyone forced to go gluten free knows, this is a science of substitution that has not yet been perfected. Far from it! This was my first foray into the world of GF pancakes. I mixed up the batter, and since I didn't have regular milk in the house, I used two cups of vanilla flavored, unsweetened almond milk. The package says that you can substitute almond or soy milk, so I figured this would be fine. The vanilla flavoring would just be an added twist. The batter, once I got it all mixed up and de-lumped, was gritty. I thought, oh no, this is just going to be another gritty, bad-textured mess like GF bread. Once the batter was the right consistency, I went ahead and poured them on the griddle. They cooked up fine, just like regular pancakes. Eating them was also not as disappointing as I had anticipated. They were slightly rubbery, the gritty texture of the raw batter had disappeared, but they are definitely not going to fool anyone into thinking they are the genuine article, know what I mean? I doctored my pancakes with butter and real maple syrup, and they were surprisingly palatable, and overall I was satisfied, but GF baking still has a long way to go, in my opinion.3Contaminated gluten-free baking mix (DON T BUY THIS IF YOU HAVE A GLUTEN SENSITIVITY OR CELIAC!)The product itself is outstanding as I ve purchased this directly from the manufacturer in the past. The issue is that the flour was not in a sealed bag and is just loose in the box. How would you think this would be acceptable for anyone having to purchase gluten free baking mix where contamination can be a major health risk? I recommend to anyone wanting this to buy directly from the manufacturer as it is an excellent product. The company that sold this to me should have legal action taken against them for misrepresenting a gluten free product.I contacted King Arthur Flour directly and they confirmed that the product is sold with the flour in a sealed bag.1The only Gluten free flour you need!In our family we manage Celiac, Eosinophilic Esophagitis and multiple food allergies. King Arthur flour is the only flour I use. It is incredibly versatile, never has a gritty taste or texture as do some gluten free flours and can be used for all types of baking. I absolutely love the all purpose baking flour. I use it to make cakes, muffins, breads and pizza crust. It is too 8 free and corn free which serves our allergy set very well. Can't imagine what I would do without it! I Highly recommend for all baking purposes!5

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King Arthur

KING ARTHUR FLOUR, Fudge Brownie Mix, Gluten Free, 17 Ounce (Pack of 6)

KING ARTHUR FLOUR, Fudge Brownie Mix, Gluten Free, 17 Ounce (Pack of 6)

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