Description
- Sweet potato starch from Kyushu / Potato starch from Hokkaido
- 5.29ounce(150g)
How to use\nPot dishes, stewed dishes, etc.\nBoil in boiling water for about 4 minutes.\nDrain after washing with water.\n\n Dressings, salads, etc.\nBoil in boiling water for about 6-7 minutes.\nDrain after washing with water.\n* Please adjust the boiling time\n\nIngredients:\npotato starch,potato starch,paste,alum\n\nNutrition information (3.52oz/100g)\nEnergy 340kcal\nProtein 0.1g\n0g fat\n84.9g of carbohydrates\n0.1g of salt equivalent