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  • Hi Mountain Hunter's Blend Summer Sausage Kit

Hi Mountain Seasonings

Hi Mountain Hunter's Blend Summer Sausage Kit

Hi Mountain Seasonings

Hi Mountain Hunter's Blend Summer Sausage Kit

HK$ 934.00 HK$ 561.00 Save: (39.94%)
HK$ 561.00 $934 Save $373 (39.94%)
Delivery Time: 3-4 weeks

Quantity:

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Delivery Time: 3-4 weeks

Import Duties to be borne by the customer at the time of delivery.
Product price is exclusive of such duties.

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Product Description Product Description
  • Make Your Own Sausage
  • Kit Includes 2 4-oz. Packets of Hi Mountain Cure, 2 10-oz. Seasoning Packets, Casings and Instructions
  • Seasons up to 30 Pounds of Meat, All at Once or 3 Pounds at a Time
  • Hunter's Blend Flavor 035
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Customer Reviews

Perfect blend for deer sausageI use this blend with some high temperature cheddar cheese to make an amazing deer sausage. They are always a huge hit at the office and make great stocking stuffers.5Hi Mountain Hunter's Blend Summer SausageI made this with 21 pounds of barbary sheep, 3 pounds of Elk and 6 pounds of ground pork shoulder and it was excellent. The instructions were easy to follow, however, the only thing it was missing was cooling the sausages off after you bake/smoke them. I filled a cooler with ice water and put them in there when they reached the correct internal temp and the sausage turned out great. This particular seasoning mix has a little heat on the back end that I really like. I took 8 lbs of it to work and it got eaten in one shift. Everyone that tried it thought it was fantastic. I definitely recommend this mix.5Five Starsworked great5all goodvery good5It s an Awesome product!!I used it in the past and I very happy with all of their products!!5that you get so close to something great, and then lose your timeIt s just a shame, that you get so close to something great, and then lose your time, money and valuable deer meat! I got Hi mountain s Hunter s blend summer sausage kit. I read the directions throughly! (Home harvested venison is too valuable to gamble with, by not following the directions, exactly!) I smoke with an electric smoker. I ve smoked everything and never had a problem. But, the last step in the directions, was to smoke at 180 deg. Until the core temperature was 156 degrees. That was what I did, It took 22 hrs. I thought that was a long time, but, it had pork in it, and the directions plainly stated to get a core temperature of 156 deg.. The sausage turned out dry and over cooked. It was just a waste! I had some uncooked sausage that I fried up , and it was delicious ! But, one wrong step in your directions cost me ! Time, money and priceless venison, all wasted! Got close, but, not a happy hunter!1Look at the pictures and decide for yourselfI am not happy!! The pictures should say it all. This was to be a gift. The postal box was in perfect shape and so this is in this shape from the company. I called multiple times and kept being transferred to a constant ringing phone and never an answer or way to leave a message. .review-image-thumbnail { background-position: center center; background-repeat: no-repeat; overflow: hidden; background-size: cover; height: 160px; width: 235px; } .review-media-gallery-content { height:100%; width:100%; background-color:black; } .reviews-mobile-media-gallery .a-carousel-viewport { margin-left:15px; } .cr-thumbnail-image { float: left; }1everything you need except the meatIt was nice to have everything there as it was my first attempt of making summer sausage. The seasoning is a little spicier, peppered than I remember from childhood; directions were very clear. But would recommend it to anyone.5but easy toA little spicier than I care for, but easy to use5Five Starspleased5
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