Description
- GLUTEN-FREE Fabada Asturiana imported from Spain
- READY TO EAT in 2 minutes with No Preservatives and No additives
- CONTAINS: Cooked white beans, cured chorizo, lean and pork bacon, smoked blood sausage
- HOW to COOK IN MICROWAVE: Remove the cardboard packaging. Slightly open the top film using the easy-open flap, making sure not to tear it or leave any remnants of it on the edge (in the event that the film tears, remove it completely). Put the container in the microwave avoiding touching the walls of the container and heat for approximately 2 minutes (the time may vary depending on the power of your microwave). Remove the plate, mix and serve.
- HOW to COOK IN A CASSEROLE OR FRYING PAN: Heat the contents of the container over low heat for approximately 5 minutes.
GLUTEN-FREE Fabada Asturiana imported from Spain READY TO EAT in 2 minutes with No Preservatives and No additives CONTAINS: Cooked white beans, cured chorizo, lean and pork bacon, smoked blood sausage HOW to COOK IN MICROWAVE: Remove the cardboard packaging. Slightly open the top film using the easy-open flap, making sure not to tear it or leave any remnants of it on the edge (in the event that the film tears, remove it completely). Put the container in the microwave avoiding touching the walls of the container and heat for approximately 2 minutes (the time may vary depending on the power of your microwave). Remove the plate, mix and serve. HOW to COOK IN A CASSEROLE OR FRYING PAN: Heat the contents of the container over low heat for approximately 5 minutes. Ingredients: Cooked white beans (50%), water, cured chorizo (5%) (lean and pork bacon, paprika, salt and garlic), smoked blood sausage (4%) [bacon, onion, pig\'s blood, potato starch, paprika and salt], cured bacon (4%), salt and paprika. May contain traces of: crustaceans, soybeans, eggs, fish, milk and derivatives (including lactose), celery, mustard and mollusks. Nutritional Information: Fat (g) 7.1 g of which saturated (g) 3.9 g Carbohydrates (g) 8.4 g of which Sugars (g) 0.7 g Dietary fiber (g) 3.9 g Proteins (g) 7.3 g Salt (g) 1.18 g